FIKA Vegan Cantina Menu:
WE ARE PROUD TO SOURCE ORGANIC and LOCAL INGREDIENTS!
SAVORY: Min’s Lasagna $11
prepared with seasonal organic and locally sourced veggies, house-made vegan ricotta, and gluten-free lasagna noodles from our friends at Lexington Pasta
SPICY: ZEN Burritos* $9
a satisfying meld of stewed black beans, organic veggies, and FIKA’s vegan cheese, encased in a flour tortilla and garnished with house-made vegan sour cream, salsa, and guac *also available as a lettuce wrap for folks with gluten intolerance
GYRO of the Phoenix $8
no lamb used here, though you wouldn’t be able to tell! our gyro is made with house-made seitan, and our version of a tzatziki salad, over fresh romaine and tucked in a lavash wrap with fresh dill garnish. this dish is garlic and onion free, for our Pheonix Institute friends, but both ingredients can be added upon request.
BUDDHA BOWL $7
cheezy rice, fajita veggies, black beans, guac and shredded lettuce served in a half shell coconut bowl- a family favorite! Add vegan sour cream for $1.
FIKA’s Guac | to share: $12 | single: $6.50
made with fresh avocados, pico de gallo and drizzled with a ginger-mango sauce for a gentle bite; available for single-serve or to share
BRUNCH SERVED SUNDAY MORNINGS:
brunch platter includes: french toast twists with fresh fruit and dipping sauces (chocolate chili + maple syrup), chickpea omelette muffins over a bed of hash brown and biscuits and gravy.
Platter: $14 | Individual Platter Items: $7
fresh squeezed organic orange juice available on sunday mornings for $4 (tall glass)
BIG THANKS to our LOCAL FARM PARTNERS:
Bluegrass Soy Sauces, Louisville, KY – bourbon barrel soy sauce
Courtney Farms, Bagdad, KY – zucchini, red cabbage, squash blossoms, basil, cilantro
Grateful Greens, Clarksville, IN – hydroponic bibb lettuce, herbs
Habegger’s Mennonite Farm, Scottsville, KY – green, poblano, and jalepeño peppers, cherry and heirloom tomatoes
Horseshoe Bend Mushrooms, Brooksville, KY – mushrooms (mixed)
Wolf Creek Maple House, Paoli, IN – maple syrup